Baked Camembert With Thyme & Garlic

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1 x 9oz camembert in its wooden box

1 garlic clove, peeled and sliced into matchsticks

1/2 teaspoon fresh thyme leaves

1 tablespoon maple syrup

1 small baguette, cut into 1/2 in slices

2 tablespoons olive oil, plus extra for brushing

crushed sea salt

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