Candy Bar Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
127%
CHOL
52%
SOD
24%

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Ingredients for 16 servings

caramel ice cream topping

18 1/4 ounces German chocolate cake mix

1/2 cup vegetable oil

3 cups whipping cream

chocolate syrup

1 cup peanuts , chopped

3 eggs

12 1/2 ounces Snickers candy bars, chopped (it's easier to chop if frozen first)

1/3 cup powdered sugar

1 1/4 cups water

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