Vegetarian Stuffed Portobello Mushroom Recipe

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No Meat Athlete
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
50%
CHOL
12%
SOD
15%

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Ingredients for 4 servings

4 large portobello mushrooms, gills removed with a spoon and discarded

4 small portobello stems, removed from the caps and chopped

2 tbsp canola oil

1 x shallot, minced

1 clove garlic, minced

1 tsp fresh rosemary, minced

1/4 cup white wine

3 ounces goat cheese

1 1/4 cup raisins or Craisins, minced

1/4 cup seasoned whole wheat bread crumbs

1/2 cup skim milk

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