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Dinner Tonight: Fried Squid With Marinara Sauce

Nutrition per serving    (USDA % daily values)
CAL
1112
FAT
271%
CHOL
177%
SOD
14%

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Ingredients for 6 servings

1/2 cup buttermilk

2 pounds squid, cleaned, bodies sliced into 1/8-inch rounds, tentacles cut into 1-inch segments

2 cups all-purpose flour

1 teaspoon ground black pepper

2 quarts Vegetable oil

Kosher Salt

Prepared Marinara for serving

2 lemons, cut into wedges

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