Cashew Chicken Casserole

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Nutrition per serving    (USDA % daily values)
CAL
759
FAT
89%
CHOL
44%
SOD
29%

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Ingredients for 8 servings

4 cups hot cooked rice

1 cup cashew nuts

1 cup chicken broth

1 (2 to 3 pound) whole chicken, cut into pieces

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

2 tablespoons soy sauce

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