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Grilled Wisconsin Italico Cheese-Vegetable Sandwich


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2 zucchini, thinly sliced lengthwise

2 yellow squash, thinly sliced lengthwise

2 vidalia onions, sliced 1/4-inch thick

Salt and pepper, to taste

2 plum tomatoes, cut in half and roasted

1/2 cup olive oil

3 tablespoons balsamic vinegar

1 cup fresh basil leaves

1/4 cup extra virgin olive oil

1 cup mayonnaise

1 clove garlic, smashed

1/2 lemon, juiced

oil for deep frying

1 pound Wisconsin Italico® cheese, cut in 4 thick slices

1/4 cup flour

2 eggs, well beaten

1/2 cup dry breadcrumbs

4 pieces ciabatta or other soft white roll, split

2 cups arugula, washed and dried

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