Deviled Crab Salad Sandwiches

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
45%
CHOL
49%
SOD
52%

Comments

Add a comment

Ingredients for 16 servings

1 pound jumbo lump crabmeat (about 2 cups)

1 cup mayonnaise

2 teaspoons Old Bay seasoning

2 teaspoons Dijon mustard

1/4 cup thinly sliced scallions

1/4 cup thinly sliced celery

12 thin slices pumpernickel bread (about 3 1/2 inches square and 1/8 inch thick)

8 tablespoons softened butter

1/4 cup thinly sliced red onion

4 hard-boiled eggs, thinly sliced

2–3 heads of crisp baby lettuce

You might also like

Crab Louie
Wolfgang Puck
Crab Salad In Cucumber Cups
No Recipes
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Avocado And Crab Salad
Skinny Taste
Crab, Apple & Pomegranate Salad
Joy The Baker
Spicy Crab Salad
Self Magazine
Crab Salad And Sourdough Panini
Simply Recipes
Fresh Corn Cakes With Crab + Tomato Salad
Food52
Kiwi, Grapefruit And Crab Salad
La Tartine Gourmande
Crispy Avocado Wedges With Crab Salad
Marla Meridith