Gaufrette Potatoes With Caviar And Crème Fraîche

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
36
FAT
7%
CHOL
9%
SOD
3%

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Ingredients for 24 servings

1 large russet potato, peeled

Canola oil for deep-frying

Coarse sea salt, to taste

1 cup crème fraîche or sour cream

1.75 oz. caviar

1/4 cup chopped fresh chives

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