Bulgogi (Korean Barbecued Beef)

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Nutrition per serving    (USDA % daily values)
CAL
331
FAT
51%
CHOL
48%
SOD
71%

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Ingredients for 4 servings

3 tablespoons soy sauce

1 carrot, julienned

1 clove garlic, minced

1 pound beef top sirloin, thinly sliced

1/2 teaspoon salt

1/2 yellow onion, chopped

1 teaspoon white sugar

1 tablespoon sesame seeds

1/4 teaspoon monosodium glutamate (MSG) (optional)

1 tablespoon sesame oil

1/2 teaspoon ground black pepper

1 green onion, chopped

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