Chipotle Puree And Chayote Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
439
FAT
134%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

CHAYOTE SLAW

1 tablespoon Dijon mustard

1/4 cup grapeseed oil (or sunflower)

2 tablespoons chipotle in adobo

3 peeled chayote, julienned

1 lemon, juiced

1 teaspoon minced sage

1 tablespoon chopped chives

2 limes, juiced

1 red onion, roughly chopped

CHIPOTLE PUREE

1 teaspoon sugar

1/2 cup canola oil plus additional for cooking

Salt and black pepper to taste

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