Lemon Lentil Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
7%
CHOL
5%
SOD
3%

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Ingredients for 10 servings

1/2 cup pearl barley

1 red onion , diced

2 cups diced tomatoes

1 tablespoon olive oil

1 chicken breast

5 cups water

2 teaspoons parsley

2 cups chicken broth

2 lemons

1 cup lentils

2 medium carrots , shredded

1 teaspoon oregano

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