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Braised Beef Short Ribs With Potato Purée

By Saveur
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Saveur
Related tags
sides gluten free low carb nut free

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Ingredients

12 beef short ribs, bone in

Salt and freshly ground black pepper

1/4 cup vegetable oil

1 yellow onion, peeled and chopped

1 stalk celery, chopped

1 carrot, peeled and chopped

1 750-ml. bottle ruby port

6 cups veal stock

1 shallot, peeled and minced

1 black truffle, finely chopped (optional)

2 cups madeira, plus 1 tbsp.

2 cups chicken stock

2 cups veal stock

3 russet potatoes, peeled and boiled

8 tbsp. butter, cubed

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