Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
210%
CHOL
175%
SOD
7%

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Ingredients for 6 servings

12 croissants

1 stick unsalted butter

2 1/2 cups heavy cream

5 large eggs, lightly beaten

3/4 cup bittersweet chocolate, roughly chopped small

1/2 cup raisins

1 teaspoon vanilla extract

1 cup sugar

1 1/2 teaspoons ground cinnamon

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