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Mexican Ground Beef And Cheese Baked Rice

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Food.com
Related tags
gluten free low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1184
FAT
201%
CHOL
80%
SOD
76%

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Ingredients for 4 servings

1 small green bell pepper , chopped

2 cups uncooked converted white rice (I use Uncle Ben's converted white rice for this)

1/2 teaspoon dried chili pepper flakes (can use more)

2 tablespoons chopped fresh garlic

black pepper (or cayenne pepper)

1 large onion , chopped

1 (10 ounce) can sliced mushrooms, drained

1/4-1/3 cup grated parmesan cheese (or to taste)

1/2 cup large pimento-stuffed green olives, sliced (or to taste)

1 (1 1/4 ounce) package taco seasoning mix (or use my Kittencal's Taco Seasoning Mix )

seasoning salt

3-4 cups grated monterey jack cheese or cheddar cheese

4 cups chicken broth (use about 1/4 cup less for firmer rice)

1/4 cup olive oil

1/2 lb lean ground beef

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