FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mexican Ground Beef And Cheese Baked Rice

1 fave
More from this source
Related tags
gluten free low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 small green bell pepper , chopped

2 cups uncooked converted white rice (I use Uncle Ben's converted white rice for this)

1/2 teaspoon dried chili pepper flakes (can use more)

2 tablespoons chopped fresh garlic

black pepper (or cayenne pepper)

1 large onion , chopped

1 (10 ounce) can sliced mushrooms, drained

1/4-1/3 cup grated parmesan cheese (or to taste)

1/2 cup large pimento-stuffed green olives, sliced (or to taste)

1 (1 1/4 ounce) package taco seasoning mix (or use my Kittencal's Taco Seasoning Mix )

seasoning salt

3-4 cups grated monterey jack cheese or cheddar cheese

4 cups chicken broth (use about 1/4 cup less for firmer rice)

1/4 cup olive oil

1/2 lb lean ground beef

You might also like

Spinach, Dill and Feta Baked in Phyllo
Cat Cora
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Mushroom Casserole Recipe
101 Cookbooks
Baked Saffron Rice With Pine Nuts & Parsley
The Naptime Chef
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Molten Chocolate Cakes
The Year In Food
Super Skinny Cauliflower Gratin
The Skinny
Spinach Rice Gratin Recipe
101 Cookbooks
Broccoli, Cheddar And Wild Rice Casserole
smitten kitchen
Baked Orzo With Eggplant And Mozzarella
smitten kitchen