Doro Wat

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
36%
CHOL
208%
SOD
19%

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Ingredients for 4 servings

2 teaspoons ginger

6-8 eggs , hard cooked

1 teaspoon paprika

1 pinch salt

1/4 teaspoon cardamom powder

2 1/2 cups onions , chopped finely

1 large garlic clove , chopped finely

Berbere (Red Pepper)Sauce

salt and pepper

1/8 teaspoon ground cardamom

1/8 teaspoon ground coriander

1 teaspoon nutmeg

1/2 cup lemon juice

1/2 cup dry white wine

1/8 teaspoon ground ginger

1 teaspoon ground red pepper

1/4 cup warm water

ground black pepper

1/8 teaspoon fenugreek seeds

1/8 teaspoon paprika

1 tablespoon red wine

1 teaspoon onion , chopped finely

1/8 teaspoon nutmeg

salt

1/8 teaspoon cinnamon

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