Spicy Spanish Olives

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
19%
CHOL
10%
SOD
28%

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Ingredients for 8 servings

6 oil-packed sun-dried tomatoes, thinly sliced

1/4 tsp. hot pimenton de la Vera (smoked paprika)

1 large clove garlic, minced

1/2 tsp. crushed red pepper flakes

2 cups mixed brined olives (like manzanillas, Kalamatas, and picholines), drained well

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