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Pappardelle With Spicy Sausage And Mixed Wild Mushrooms

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Martha Stewart
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
114%
CHOL
40%
SOD
65%

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Ingredients for 4 servings

1 tablespoon olive oil

9 ounces best-quality spicy sausage, casing removed

1 onion, finely chopped

1 clove garlic, minced

1 pound mixed wild mushrooms, such as chanterelles, oyster, and shiitake, trimmed and torn

2 tablespoons fresh thyme, leaves

1 to 2 small dried red chiles, crumbled

Coarse salt and freshly ground pepper

Fresh Pappardelle

3 to 4 tablespoons unsalted butter

1/2 cup loosely packed flat-leaf parsley, chopped

1/2 cup freshly grated Parmesan cheese

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