Veggie Scones

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Clabber Girl


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1- 1/2 cups all-purpose flour

1 cup oats, uncooked

1 tablespoon sugar

2 teaspoons Rumford Baking Powder

2 teaspoons fresh parsley, chopped

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup butter, chilled and cut into small pieces

1/3 cup half-and-half

2 eggs, slightly beaten

1/2 cup sliced green onion

1/2 cup shredded carrot

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