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Lightened King Ranch Chicken Casserole

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Ingredients

1 (4 1/2- to 5-lb. ) whole chicken

2 celery ribs, cut into 3 pieces each

2 carrots, cut into 3 pieces each

2 1/2 to 3 tsp. salt

1 tablespoon butter

1 medium onion, chopped

1 medium-size green bell pepper, chopped

1 garlic clove, pressed

1 (10 3/4-oz.) can reduced-fat cream of mushroom soup

1 (10 3/4-oz.) can reduced-fat cream of chicken soup

2 (10-oz.) cans diced tomatoes and green chiles, drained

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon Mexican-style chili powder*

3 cups grated 2% reduced-fat sharp cheddar cheese

12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips

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