Risotto Milanese

More from this source
Cooking Light


Add a comment


1/4 teaspoon saffron threads

2 (14-ounce) cans fat-free, less-sodium chicken broth

2 teaspoons unsalted butter

3 tablespoons finely chopped shallots

3 tablespoons finely chopped prosciutto (about 1 ounce)

2 garlic cloves, minced

1 cup Arborio rice or other short-grain rice

1/3 cup white wine

1/4 cup (1 ounce) grated fresh Parmesan cheese

1/8 teaspoon freshly ground black pepper

You might also like

Tomato-Saffron Risotto Milanese
Rachael Ray
Risotto Milanese With Wild Mushrooms
Great British Chefs
Risotto Milanese
BBC Good Food
Risotto Milanese (Saffron Risotto)
Cinnamon Girl Recipes
Quick-cook saffron, pea and basil risotto
Crab Arancini (Deviled Crab Balls)
Every Day with Rachael Ray
Risotto Milanese
Pork Milanese With Arugula, Fennel, And Parmesa...
Flounder Milanese With Arugula And Tomatoes
Skinny Taste
Pork Chops alla Milanese