Surprise Lemon-Almond Chiffon Cake With Wisconsin Mascarpone And Strawberry Sauce

More from this source
Wisconsin Cheese


Add a comment


2 cups fresh strawberries, thinly sliced

1 1/2 cups plus 2 to 3 tablespoons sugar, divided

2 cups flour

1 tablespoon baking powder

Salt, to taste

1/2 cup vegetable oil

6 eggs, separated

1/2 cup freshly squeezed lemon juice, divided

1 2/3 tablespoons lemon zest, divided

1/2 teaspoon cream of tartar

1 envelope unflavored gelatin

8 ounces Wisconsin Mascarpone cheese

1 teaspoon almond extract

1/4 cup sliced almonds

You might also like

Mixed-Berry Chiffon Cake With Almond Cream Chee...
Almond Crunch & Chocolate Confetti Chiffon Cake
Fine Cooking
Mean Chef's Almond Crunch & Chocolate Confetti...
Lemon Chiffon Cake
Martha Stewart
Lemon Chiffon Cake With Raspberry Cream
Fine Cooking
Gluten And Dairy Free Lemon Chiffon Cake
Great British Chefs
Lemon Chiffon Cake
Rasa Malaysia
Lemon Verbena Chiffon Cake With Cream Cheese Fr...
SF Gate
Olive Oil-Lemon Chiffon Cake
Self Magazine
Lemon Mousse Bombes
Use Real Butter