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Caramel Banana Cupcakes

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Love and Olive Oil
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
97%
CHOL
25%
SOD
30%

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Ingredients for 10 servings

1 tbsp cider vinegar

1 1/2 cup soymilk, plain

2 1/8 cup flour

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp Kosher salt

1 1/2 cup sugar

1/2 cup mashed ripe bananas

1/2 cup Canola oil

1 tsp vanilla extract

1/8 tsp almond extract

1 cup butter or margarine, room temperature

2 1/2 cup Confectioners sugar

2 tbsp soymilk

1/2 tsp vanilla

3 tbsp caramel topping

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