Caramel Banana Cupcakes

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
97%
CHOL
25%
SOD
41%

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Ingredients for 10 servings

1 tbsp Cider Vinegar

1 1/2 cup Soymilk, plain

2 1/8 cup Flour

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Kosher Salt

1 1/2 cup Sugar

1/2 cup mashed ripe bananas

1/2 cup Canola Oil

1 tsp Vanilla Extract

1/8 tsp Almond Extract

1 cup butter or margarine, room temperature

2 1/2 cup Confectioners Sugar

2 tbsp Soymilk

1/2 tsp Vanilla

3 tbsp Caramel topping

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