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Pimenton-Rubbed Roast Chicken

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Ingredients

1 teaspoon salt

1 teaspoon dried sage

1 teaspoon dried rosemary, crumbled

1 teaspoon garlic powder

1/2 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

1/4 teaspoon picante pimenton (hot smoked Spanish paprika)

One 3 1/2-to-4-pound chicken, giblet packet removed

4 tablespoons (1/2 stick) unsalted butter, at room temperature

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