FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach And Feta Cheese Tart With Pine Nuts

1 fave
More from this source
Cooking with Michele
Related tags
brunch low carb vegetarian easter mothers' day
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
82%
CHOL
51%
SOD
42%

Comments

Add a comment

Ingredients for 8 servings

6 ounces flour

4 ounces butter, cold

2 ounces water

1 teaspoon vinegar

1 10-ounce box frozen spinach, squeezed dry

8 ounces feta cheese, crumbled

8 whole eggs

2 cups half and half

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

1/2 teaspoon grated nutmeg

You might also like

Spinach & Feta Tarts
Rachael Huntley
Ratatouille Tart
smitten kitchen
Mushroom + Poblano Tart
Sprouted Kitchen
Fennel, Feta, And Olive Tart Recipe
Real Simple
Artichoke And Feta Tarts
Bon Appetit
Beet And Feta Tart
One Hungry Mama
Puff Pastry Tarts With Squash & Feta
BBC Good Food
Feta And Dandelion Tart
Great British Chefs
Bitter Green Salad Tart With Feta And Chilies
Food52
Greek Tomato Tart
Real Simple