Roast Chicken With Wild Mushroom Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
54%
CHOL
102%
SOD
28%

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Ingredients for 4 servings

4 boneless chicken breast halves with skin (about 11 ounces each)

Coarse salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

1 small yellow onion, thinly sliced

1 pound assorted mushrooms (such as shiitake, cremini, and white), stemmed and quartered

2 tablespoons sherry vinegar

1 tablespoon all-purpose flour

1 1/2 cups homemade or low-sodium store-bought chicken stock

2 tablespoons chopped fresh flat-leaf parsley, plus sprigs

1 tablespoon heavy cream

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