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Eggplant Alla Pasta Nostra

22 faves
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
22%
CHOL
10%
SOD
25%

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Ingredients for 5 servings

2 large eggplants, trimmed

coarse salt

Corn oil

dried Greek oregano

15 tablespoons Baita or Montasio cheese, grated

7 1/2 tablespoons Parmigiano-Reggiano cheese, grated

3 medium tomatoes, thinly sliced

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