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Pesto Mashed Potatoes

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Rachael Ray
Related tags
sides dairy free low fat thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
17%
CHOL
3%
SOD
25%

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Ingredients for 4 servings

2 1/2 pounds small red potatoes

coarse salt

1 cup chicken stock or chicken broth

1 cup prepared store-bought pesto, or your own if you have some on hand

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