Le Hog Pizza Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

Chopped Canadian bacon, for topping

1/4 cup finely chopped garlic

Chopped ham, for topping

1 pinch black pepper

3/4 cups finely chopped green pepper

Chopped cooked bacon, for topping

2 pounds ground beef

Cornmeal, for dough

8 ounces yellow onion, finely diced

8 ounces grated Parmesan

1/2 pound Italian sausage, casing removed

1 1/2 to 2 cups White Sauce, recipe follows

8 ounces pizza dough

1/2 cup finely grated Parmesan

3/4 cups finely chopped yellow onions

3 Meatballs, broken up, recipe follows

1 quart heavy whipping cream

1 1/2 cups chicken stock

1/4 cup freshly chopped parsley leaves

2 tablespoons chopped garlic

1/4 cup butter

3/4 cup all-purpose flour

1 pinch ground nutmeg

2 tablespoons course ground black pepper

3 eggs

3 cups Italian bread crumbs

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