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Smoked-Mackerel Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
566
FAT
81%
CHOL
44%
SOD
13%

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Ingredients for 4 servings

2 pound Yukon Gold potatoes

3 tablespoons cider vinegar

3 tablespoons grainy mustard

2 1/2 teaspoons sugar

1/3 cup olive oil

1/2 pound smoked mackerel, skin discarded and fish flaked into 1/2-inch-wide pieces

4 scallions, chopped (1 cup)

1/3 cup chopped dill

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