Roasted Brussels Sprouts With Cranberry Glaze Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
35%
CHOL
8%
SOD
13%

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Ingredients for 10 servings

2 shallots, sliced

1 (8-ounce) can cranberry sauce

1/4 cup cranberry juice

4 cloves garlic, smashed

Salt and freshly ground black pepper

2 pounds Brussels sprouts, cleaned

1/2 pound bacon, cut into 1-inch strips

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