Carrots With Tahini Dressing

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Ingredients

3 pounds carrots, peeled and sliced 1/2 inch thick on the bias

1/4 cup fresh lemon juice

1/4 cup tahini

1/4 cup extra-virgin olive oil

2 tablespoons water

2 small garlic cloves, minced

Kosher salt

2 tablespoons chopped flat-leaf parsley

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