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Crab Corn And Black Bean Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
38%
CHOL
16%
SOD
15%

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Ingredients for 4 servings

1 jalapeno pepper, seeded and chopped (optional)

1/4 cup chopped fresh cilantro

1/4 teaspoon chili powder

salad

1 tablespoon cider vinegar

3 tablespoons canola oil

salt , if needed, to taste

1/4 teaspoon black pepper

1 1/2 cups frozen corn , thawed

1 cup chopped tomato

Dressing

1 teaspoon sugar

1/2 teaspoon ground cumin

1/2 cup chopped red bell pepper

2 tablespoons lime juice

1 cup canned black bean , rinsed and drained

1 cup lump crabmeat , picked over

1 cup chopped red onion

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