Grilled Salmon And Asparagus With Balsamic Butter

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
44%
CHOL
7%
SOD
3%

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Ingredients for 4 servings

1/2 cup balsamic vinegar

1 tablespoon honey

1 tablespoon butter

Salt and pepper

1 pound asparagus, trimmed

3 tablespoons extra-virgin olive oil

4/6 ounces salmon fillets

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