Spiced Eggnog Pound Cake

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1 cup butter, softened

3 cups granulated sugar

6 large eggs

3 cups sifted cake flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1 cup refrigerated or canned eggnog

2 teaspoons vanilla extract

2 tablespoons brandy (optional)

1 teaspoon ground cinnamon

3/4 teaspoon freshly grated nutmeg

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

Powdered sugar

1 cup sifted powdered sugar

2 tablespoons plus 1 teaspoon whipping cream

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