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Scrambled-Egg Chiles Rellenos

By Sunset
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6 fresh poblano chiles (4 to 5 oz. each; see notes)

6 ounces bacon, cut crosswise into thin strips

12 large eggs

About 1/2 teaspoon salt

About 1/8 teaspoon pepper

1 1/2 cups shredded jack cheese (6 oz.)

1/3 cup thinly sliced chives or green onions

4 tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick

2 tablespoons chopped fresh cilantro

Crisp chile rings and oil (recipe follows; optional)

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