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Pineapple Upside-Down Cornmeal Cake Recipe

Nutrition per serving    (USDA % daily values)
CAL
5021
FAT
823%
CHOL
444%
SOD
237%

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Ingredients for 1 serving

1 cup coarse ground cornmeal

6 maraschino cherries

1/2 teaspoon salt

2 teaspoons baking powder

3 whole eggs

4 ounces unsalted butter

3/4 cup whole milk

8 ounces dark brown sugar, approximately 1 cup

4 3/4 ounces all-purpose flour, approximately 1 cup

6 slices canned pineapple in heavy syrup

1/2 cup canola oil

1/3 cup chopped pecans, toasted

5 3/4 ounces sugar, approximately 3/4 cup

3 tablespoons juice from canned pineapple

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