Cheesy Potato Soup In The Slow Cooker

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4 slices bacon

1 1/2 cups chopped onion

5 cups diced peeled russet potatoes (about 5 medium)

1 medium stalk celery, chopped (1/2 cup)

1 carton (32 oz) chicken broth (4 cups)

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup all-purpose flour

1 1/2 cups half-and-half

1 bag (8 oz) shredded American and Cheddar cheese blend

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