Roasted Carrot And Parsnip Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1377
FAT
80%
CHOL
0%
SOD
233%

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Ingredients for 4 servings

5 tablespoons olive oil

1/4 teaspoon pepper

3 cups water (approximate)

1/2 lb parsnip , peeld and cut into 1/2-inch rounds

1 lb carrot , peeled and cut into 1/2-inch rounds

1/2 baguette , cut into 16 thin slices

1 yellow onion , quartered

1 1/2 teaspoons kosher salt

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