Smashed Raspberry Chocolate Chunk Pancakes

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
90%
CHOL
70%
SOD
83%

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Ingredients for 2 servings

1 cup all-purpose flour

1 tablespoon brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

dash of ground cinnamon

1 cup buttermilk

2 tablespoons unsalted butter, melted and slightly cooled

1 large egg

1 teaspoon pure vanilla extract

1/3 cup dark chocolate chunks

1/2 cup fresh raspberries

maple syrup and powdered sugar for garnish

butter for skillet

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