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Grilled Tomato Bruschetta

22 faves
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
27%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tablespoons olive oil, plus more for grates

1 1/2 pounds plum tomatoes, cored and halved lengthwise

Coarse salt and ground pepper

1 garlic clove, minced

1 tablespoon red-wine vinegar

1/2 teaspoon red-pepper flakes

4 thick slices country bread

1/4 cup fresh basil leaves, cut into thin strips

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