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White Peach Sangria Recipe

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

Fresh peaches, oranges, and apples sliced

3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water)

3 ounces brandy

2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)

1 bottle white wine (Spanish table wine)

2 ounces triple sec

1 cup pineapple juice

1 cup orange juice

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