Lamb Loin Chops With Pimiento Olive Butter

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2 tbsp extra-virgin olive oil

1 tbsp minced fresh rosemary

1 tsp dried thyme

1 tsp dried oregano

1 tsp fennel seeds , crushed

1 clove garlic , minced

1/2 tsp pepper

8 lamb loin chops , (about 1-1/2 lb/750 g)

2 tbsp butter , softened

2 tsp finely diced pimiento-stuffed olives

1/4 tsp Dijon mustard

pinch dried oregano

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