Mango Mousse With Raspberry Coulis

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
3%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 1⁄4 tsp. unflavored gelatin

2 Tbs. cold water

1⁄4 cup orange or apple juice

1 large mango, peeled and pitted

2 egg whites

1⁄4 tsp. fresh lemon juice

2 Tbs. superfine sugar

2 cups raspberries

1 1⁄2 tsp. superfine sugar

1 Tbs. framboise (raspberry liqueur) or Grand Marnier

1⁄4 to 1⁄2 tsp. fresh lemon juice

Fresh mint sprigs for garnish

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