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Linguine With White Clam Sauce

Recipe Details
Nutrition

Details

Cook time:

LF
LC

10 Ingredients

  • 8 ozs linguine
  • 4 dozen littleneck clams, scrubbed
  • 4 tsps all-purpose flour
  • 2 tsps olive oil
  • 3 cloves garlic, minced
  • 3 bay leaves
  • 2 cups defatted chicken broth
  • 1/2 cup evaporated skim milk
  • 2 tsps dijon mustard
  • 1/4 tsp dried thyme

Preparation

Read recipe preparation at Prevention  

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