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Chicken Fondue

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
38%
CHOL
40%
SOD
43%

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Ingredients for 8 servings

1/4 cup prepared GOOD SEASONS italian or Zesty italian dressing Mix

1 medium onion, finely chopped

2 cans (14.5 oz. each) chicken broth

1/2 cup apple juice

2 Tbsp. cornstarch

2 lb. boneless skinless chicken breast halves, cut into thin strips

3 cups cut-up assorted fresh vegetables, such as small cauliflower florets, mushroom slices and chopped bell peppers

1 cup miracle whip Dressing, divided

1 small garlic clove

1 Tbsp. lemon juice

1 Tbsp. GOOD SEASONS italian or Zesty italian dressing Mix

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