Chicken Potpie With Chive Mash Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
49%
CHOL
84%
SOD
25%

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Ingredients for 4 servings

two 1-pound whole chicken breasts with skin and bones

1/4 pound pearl onions (about 1 cup), unpeeled

2 medium carrots, cut into 1/4-inch-thick slices

2 celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces

1/2 cup thawed frozen peas

1/4 pound mushrooms (about 8), sliced thin

2 tablespoons unsalted butter

1/4 cup finely chopped shallots (about 2 large)

1 bay leaf

1/4 teaspoon dried thyme, crumbled

1/4 teaspoon dried tarragon, crumbled

1/4 cup all-purpose flour

1/3 cup dry white wine

2 1/2 cups low-salt chicken broth

freshly grated nutmeg to taste

1 tablespoon medium-dry Sherry

1 1/2 pounds russet (baking) potatoes

1/4 cup low-fat sour cream

2 to 3 tablespoons minced fresh chives

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