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Shiitake Mushroom Omelette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 tsp. olive oil

1 large shallot, chopped

4 small fresh shiitake mushrooms, brushed&nbspclean, stems removed and thinly sliced

4 dried shiitake mushrooms, soaked in warm&nbspwater to soften for 20 minutes, drained,&nbspsqueezed dry, stems removed and thinly sliced

1 Tbs. Madeira wine

Salt and freshly ground pepper, to taste

3 1/2 to 4 oz. Gruyère or Comté cheese, &nbsp shredded

12 eggs

2 Tbs. water

Freshly ground pepper, to taste

4 Tbs. plus 2 tsp. unsalted butter

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