FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shiitake Mushroom Omelette

2 faves
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
118%
CHOL
337%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 tsp. olive oil

1 large shallot, chopped

4 small fresh shiitake mushrooms, brushed&nbspclean, stems removed and thinly sliced

4 dried shiitake mushrooms, soaked in warm&nbspwater to soften for 20 minutes, drained,&nbspsqueezed dry, stems removed and thinly sliced

1 Tbs. Madeira wine

Salt and freshly ground pepper, to taste

3 1/2 to 4 oz. Gruyère or Comté cheese, &nbsp shredded

12 eggs

2 Tbs. water

Freshly ground pepper, to taste

4 Tbs. plus 2 tsp. unsalted butter

You might also like

Asian Mushroom Omelette
donna hay
Ramp And Mushroom Omelets
Feed Me Phoebe
Kimchi, Bacon And Shiitake Mushroom Omelette
Closet Cooking
Pad Thai Omelette
Closet Cooking
Omelette Vegetable Rolls
BBC Good Food
Wild Mushroom And Goat Cheese Omelets
Food & Wine
Brown Rice Stir-Fry With Coriander Omelette
BBC Good Food
Mushroom And Bell Pepper Omelet With Fontina
Cooking Light
Oriental Finger Food, Rolled Chicken & Mushroom...
Food.com
A Different Kind Of Omelet
Food.com