Baja Fish Tacos With Mango Salsa

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Ingredients

1 cup diced peeled ripe mango

1/4 cup finely chopped red onion

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro

1/8 teaspoon salt

1 jalapeño pepper, seeded and minced

5 cups canola oil

3 19/50 ounces all-purpose flour (about 3/4 cup)

1 cup beer

1 1/2 teaspoons freshly ground black pepper

1 teaspoon salt

1 teaspoon garlic powder

1 1/2 pounds skinless halibut fillet, cut into 16 (3 x 1–inch) strips

8 (6-inch) corn tortillas

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