Mushroom And Endive Soup

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
19%
CHOL
8%
SOD
16%

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Ingredients for 8 servings

6 cups chicken broth

1/2 teaspoon salt

1 1/2 teaspoons butter

1 1/2 teaspoons olive oil

5 cups chopped endive

2 cups milk

1/2 teaspoon ground black pepper

1 cup chopped fresh cilantro, divided

3 cups chopped fresh mushrooms

1/2 teaspoon cayenne pepper, or to taste

2 cups plain yogurt

1/2 white onion, chopped

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