Creamy French Lentils With Celery Root And Garlic

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
5%
CHOL
0%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons minced fresh Italian parsley

fresh ground white pepper (to taste)

4 cups vegetable stock

1 cup dried French lentils

2 cups plain soymilk

2 cups peeled and diced celery root (about 1 medium)

4 garlic cloves , minced

2 bay leaves

You might also like

(Not)Sausage Rolls – French Lentil Pastry Rolls...
Veggie Num Num
Robin Quivers' French Lentils With Sherry Vinegar
The Dr. Oz Show
Lentil Salad With Tomato And Dill
Epicurious
Lentil Gratin
Kitchenist
Lentil And Grilled Eggplant Salad
Pamela Salzman
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
French Lentils With Caramelized Celery Root And...
Whole Living
Spelt Pasta W/ Greens, Lentils, Sage + Lemon
Veggie Num Num
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Spicy Autumn Vegetables & Lentils
SF Gate